September 19, 2020
Denver, Mooresville
Full Time, Part Time
What You’ll Do:
• Checking Products To Ensure Consistency, Palatability, And Quality
• Investigate And Resolve Complaints Regarding Food Quality, Service, And Accommodations
• Schedule And Receive Food And Beverage Deliveries, Checking Delivery Contents To Verify Product Quality And Quantity
• Monitor Food Preparation Methods, Portion Sizes, And Garnishing And Presentation Of Food To Make Sure It’s Up To Company Standards
• Schedule Staff Hours Utilizing Appropriate Systems/Software And Assign Duties To Ensure Economical Use Of Food And Timely Preparation
• Review Work Procedures And Operational Problems To Determine Ways To Improve Service, Performance, Or Safety
• Perform Some Food Preparation Or Service Tasks
• Maintain Food And Equipment Inventories
• Organize And Direct Worker Training Programs, Resolve Personnel Problems, Hire New Staff, And Evaluate Employee Performances
• Arrange For Equipment Maintenance And Repairs, And Coordinate A Variety Of Services
• Utilize Point Of Sale Cash Register. Count Money And Make Bank Deposits.
• Adhere To Company Opening And Closing Procedures And Maintain Accompanying Records
What You Bring:
• Previous Managerial Experience
• Valid Driver’s License
• A Team Player
• Great Customer Service
• Knowledge Of Supply Chain
• Personnel And Human Resources Duties
• Communication And Active Listening Skills
• Critical Thinking
Equal Employment Opportunity – M/F/Disability/Protected Veteran Status