Why Acai

(pronounced ah-sigh-ee)

Acai comes from the Amazon jungle and its flavor profile is often described as a mash-up of wild berries and chocolate. This small berry is considered a super fruit as it packs a mighty punch of antioxidants (more than strawberries, blueberries, and grapes), which has been shown to be beneficial with everything from diabetes, to heart disease and obesity. Palm Berries bowls are made with a heaping serving of acai.

Pitaya

(aka Dragon Fruit)

Pitaya has Latino roots as it originated in Central America. Today you can find this exotic fruit in most upermarkets and, of course, in Palm Berries bowls and blends. The vibrant scarlet color isn’t the only exciting feature of this fruit. Its sweet watermelon-like taste adds a dose of Vitamin C and fiber to any product. Pitaya has lots of anti-oxidants and low cholesterol, which helps keep your heart as good as new!

Acerola

cherry of the tropic

Acerola is often referred to as a cherry of the tropic. This bright red fruit is native to Central America, northern South America, Mexico, and the Caribbean. Acerola has a delicate flavor, with notes of apple, and is a rich source of Vitamin C-thirty times more than oranges! Get your daily dose of Vitamin C by adding acerola to your Palm Berries blend.

We only serve the best.

We make the best smoothies and fruit bowls in town

We, the founders of Palm Berries, love the taste of sweet foods, but also enjoy eating healthy. Eager to find a solution to this conundrum, we created the perfect blend of a meal that is tasty and healthy: Acai Bowls!

Acai Bowls consist of a sorbet base, topped with fruit, nuts, granola, and sauces such as Nutella.

Palm Berries

 Founder’s of Palm Berries

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